Where he started cooking

As humans, we have been cooking since we arrived in the first place of hunters and gatherers discovered fire and decided that meat and vegetables tested much better from being burned than before. Discovery that is unknown in its origins-maybe hunters discovered flesh burned in a forest fire and saw that much better tested of cooking than before and was much more chewy. However, until humans discovered how to use fire to heat, it is very likely did not attempt to cook food.

And even when they began cooking, the extent of basically was roast meat on fire.Tests are discovered, later, the people who lived in the South of France Aurignacian began food by tight wet sheets and placing them on hot coals of old vapor.El people also used dug shells or skulls of heat liquids and roasted grains in rocks, very hot.

In the Neolithic period, pottery was invented, which resulted in great leaps in culinary skills among people. The first Composite plate was a paste made from nuclei of wild grass and water, which, when placed on a flat, rock hot, could become a kind of bread. When clay was developed the domestication of cattle produced (and people began to settle in the communities), cooking became more advanced and contained more ingredients, ingredients were easily available to people on farms. Milk also met at about this time, creating more reliable foods such as butter, cream, cheese and similar. Using pots fired clay, new cooking techniques were developed such as grills, stews and boiling;early frying, baking forms and pickled also began to desarrollarse.Carnes were preserved (which may have been learned before) by salting, smoking, drying or freeze. And created new utensils, so it can eat is best newly created.

In ancient China, soybeans had been cultivated much before they began history and soya spread Southeast Asia and became a staple together with rice, wheat, barley and millet. In around 11000 a. c., sickles wood were edges with flint and used as an easiest way to gather the grains. In 9000 c., plant cultivation began in the fertile Eastern growing, and soon were domesticated sheep, creation of another source of meat. Then around 7000. c., squash, peppers, avocados and amaranth were grown and produced foods.The Egyptians began their systems of irrigation around two thousand years later.Bread originated mainly in Egypt of 3500 c.. and became a staple for all the settlements around Egypt, because it was filled very easy to make and easy to carry.Water purification was unveiled in about 2000 b.c., when the Indian cultures filtered filtered water foul by the boiling, filtering through coal and then cooling lo.Muchos new foods, spices and herbs were discovered by 4 a. c., when Archestratus, a Greek man, wrote the first known as Hedypathia kitchen, book, or an agradable.Los life Chinese separated five taste sweet, bitter, salty, bitter, and brackish and this represents very sophisticated with many tastes sutiles.En currently Chinese cuisine old kitchen (the roasting meat on fires and other basic techniques) essentially finished, making way for modern food and ways of cooking.

Tim Tanis is an independent web editor.

For information about the history of the kitchen

[http://www.historyofcooking.com]