Old Fashion Batter recipe for FRY of vegetables and meat

In today's society, fried food is supposed to be a torpedoed. But who can some good fried vegetables resist occasionally? Use a good oil, FRY not too often, FRY vegetables or fish and enjoy it once in awhile. Try this batter for rings of onions, Zucchini, mushrooms, corn, fish, chicken nuggets or your other favorites. Many of the menus even have s fried pickle, just use your imagination. I found this recipe for years in a newspaper ad for ARGO cornstarch, which explains the next paragraph.

This old newspaper ad says "coming through with the light of Argo and the natural flavour of their fried vegetables Kingsford touch.""And try these easy recipes and deliciosas.Te agree that light and crispy fried vegetable or chicken, is really the batter that matters."

LIGHT BATTER

3/4 cup Argo or Kingsford maize starch
1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
1 egg, lightly beaten

In BOL, mix ingredients first 5. Add water and egg;Shake until liso.Verter 1 qt (about) of corn in a large pan deep oil 1/2 ", full of not more than 1/3 population."Heating medium to 375 grados.DIP heat 4 cups of vegetables from the cutup, such as squash, carrot, onion and mushrooms or 1 lb boneless, chicken breasts of chicken, cut into 1 "cubes, a few at a time in hitter."(Stir batter occasionally.)Carefully add chicken or vegetable hot oil, some pieces in a momento.Freír 2 to 3 minutes, turning once, until the Golden and crujientes.Escurrir in 4 to 6 papel.Sirve towels.

Herb BATTER: follow the recipe básica.Agregar 1 teaspoon basil leaves drying and 1 minced garlic clove.

Spicy BATTER: follow the recipe Basic. Add 1 teaspoon chili powder and dust of garlic 1/2 teaspoon.

Beer BATTER: follow the recipe básica.Omitir water. Add 1/3 cup cold beer.

Enjoy!

Linda collects vintage recipes and their shares in his blog http://grandmasvintagerecipes.blogspot.com

She is also diabetic and has a Web site dedicated to diabetes information and recipes in http://diabeticenjoyingfood.squarespace.com