Tried to choose a wine to go with one of our favorite food everyday, hamburgers?
What wine made him decide one? how Burger experience and turn came out?
Burger as a daily meal option could actually be a challenge for the first vino.En pairing place, pungent onion and gherkin s are sensitive to second place, coincidir.En taste sweet-and-salt-and-spicy flavours in the spread (mayonnaise, mustard and ketchup) add to the complication of the choice of wine.
The following are some examples of wines that can go well with their hamburgers, improving your dining experience!
This article provides suggestions wines for regular hamburgers with meat or fish. However, my article with ideas for pairing wine and vegetarian burgers wines is available when you search in the search articles field.
All-in-on Burger:
If you have a burger with every envelope, not always need to follow the conventional "red wine for red meat rule" that meat rind cannot occupy one important part of the entire Burger.
* A young wine Rioja red wine Joven (crianza): with its spices and bright fruit, a young Rioja would go very well with acres, salty and sweet flavors of onion, mustard, tomato sauce.The good amount of tannin in la Rioja is the element of traditional pairing meat roja-vino - red.
* A current version of Bordeaux red left margin (2005 or 2006) or California Merlot (2006, 2007, 2008): beautiful texture and red or black cherries in Merlot or Merlot blend very well suitable for all textures (green leaves, tomatoes in slices, fried chicken, fried fish, meat, the bun) and flavors of the hamburger.
Burger "Desnudo":
If your hamburger meat rind and the bun bread, wine options only are oak, highly malolactic, buttery style of California Chardonnay or a price average California Cabernet Sauvignon.En the case of the Cabernet, its fruitiness and especially its tannin medium and medium acidity could not dominate the simple combination of meat-and-bun.
These are only some of the many possible wines for its tasty hamburguesas.Experimentar a bit with other wines and discover a pairing sorprendente.Si does, let me know how va.Ahora is ready for a great festival of wine and the Hamburger!
? 2009 - Bonny Morgan Lin.Se apply all rights in the mundo.Este article may be reprinted on websites provided full, including link to your website and resources box below article are included and without changes.
Bonny Lin-Morgan is the author of "A Crash Course in wine - 7 days to become a Wino" …with WSET-certified and certified instructor of French wine, Bonny is also a passionate educator wine & personal trainer wine through its seminars tasting wines and webinars.
For your free weekly wine information, "Bliss wine Bliss Life", full of valuable & interesting resources wine delivered to your email inbox each week, visit http://www.BlissWineAcademy.com
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* WSET: Spirit of Wine & Education Trust
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