Do you know how to cook vegetables fry? Its taste is impressive when served with salad tomato, pickle s and spring onion, this makes a complete meal.
Ingredients used to fry of vegetables (service four people):
1 medium sized eggplant, 1 small cauliflower, 4 sweet peppers (red or green, all) small, 1 large Zucchini, 4 chilli peppers (set), 2 cloves of garlic (crushed), juice of 1 lemon, small bunch of fresh parsley (for decoration), vegetable oil, salt and pepper.
Method of preparation for frying plant:
Wash and dry the vegetables.Cut the Eggplant and zucchini in very thin rings and divide the cauliflower into pieces.
Heat the vegetable oil 2 cm deep in a skillet over medium-then separately fried cauliflower pieces, rings of Eggplant and Zucchini until just gold rings, remove and drain on kitchen paper.
Sweets and Chile peppers with a pointed knife, puncture lightly fry them on all sides, remove, and allow to drain.
When the vegetables are fresh, place them attractive in a large flat dish and sprinkle with salt and pepper to gusto.Agregar garlic crushed lemon juice and [optional] pour the mix everything about verduras.Decorar with parsley.
Serving tips for FRY vegetables
1 Serve cold with spring onions, salad, pickle s.
2 Serve with hot Arab bread.
3. Homemade yoghurt may be served on the side, or poured over vegetables.
I hope this article shows her how to cook delicious vegetables fry, giving you much recognition of their totally family.
The author of "Tom Schavo" is an expert advisor kitchen to and runs a site about cooking tips:
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