Day 9: Susie’s Bee ‘n’ Beez Turkey Wrap with Garlic Dijon Aioli

Bee ‘n’ Beez Turkey Wrap with Garlic Dijon Aioli (Yield: 1 Turkey Wrap with 1 Pint Garlic Dion Aioli)
( The aioli is great to have in the fridge for sandwiches or just for pickle dipping!)

Ingredients:

For the Wrap:

1-whole wheat tortilla or wrap2- tablespoons garlic dijon aioli5-slices roasted turkey- thinly sliced4-slices of brie cheese- 1/8” thick- 2”x 3”1-cup baby arugula7- Bee ‘n’ Beez slices

For the Aioli:

10 cloves of garlic peeled and roasted in a 350 degree oven coated with  olive oil and wrapped in foil until browned and soft.1- cup mayonnaise½ -cup Dijon mustardsalt and pepper to taste

Directions:

For the Aioli:

Puree all ingredients in a food processor or blender until completely smooth.  Reserve.

For The Wrap:

Lay the wrap on a cutting board.  Spread the 2 tablespoons aioli to completely cover the bottom of the wrap.  Layer the turkey to cover the aioli.  Then add the brie down the center.  Cover the brie with Bee ‘n’ Beez and then add the arugula.  Fold in both sides of the wrap and roll.

Heat in a pannini press until brie is warm and melted.  Serve with a side salad and glass of chardonnay.

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