We had a great time at the Kendal Jackson Heirloom Tomato Fest over the weekend.
Great tomato dishes from the bay areas Top Chefs. Our fried green tomatoes and wild boar bacon yogurt dip brought many a nods and smiles. Congrats to Justin Wangler executive chef at K J who won the Chefs Challenge. Tolay and Sea Thai bistro winning for the gourmet food vendors. Thanks everyone.
Let's ketchup later... Ba da boom...
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