Po-Boys: the food of the South

A child of po is composed of a piece of French bread. Typically, French bread is halved. At the bottom usually half is the main ingredient of the sandwich, usually placed elements such as roast beef or hot sausage to name a few, fried seafood. In the top half is where the elements that make up the term "dressed" usually placed, i.e. tomatoes, pickles, mayonnaise and lettuce. The two halves are put together to make what is known as a po boy.

Now, he asked, "what makes a good po-boy stand out from the rest? the first key ingredient is bread."

French bread comes in all shapes and sizes. Usually presents in a straight bread.Bread, then divided into smaller sections that piece of bread that the sandwich should efectuarse.La hardness of bread is an important factor in determining the best po-boy. Bread should be crispy when bitten in, but isn't as crisp as to remind them of rocks of chewing, however the bread should not be so smooth that you have to boot a piece of it so that separates the sandwich.

Another key ingredient is the sandwich meat. The two most popular po-boys found in the city are roast beef and fried shrimp. Roast beef should be tender and dripping with brown sauce. When it comes to roast beef, the best sandwich sloppier. Shrimp should be fried to a golden brown and the quantity should be enough to fall off sandwich as you are eating it. The dressing must be carried out according to your tastes.If you use the mayonnaise, suggest enough bread to coat the pan, and then a little extra.También recommends fresh crisp shredded lettuce, ripe tomatoes and fresh crunchy pickled. Other elements is usually placed in bread are even tartar sauce to replace butter, mayonnaise, spicy sauce.We also recommend hard to submerge the sandwich in tomato sauce and accompanies this sandwich with a side of fries.

So the next time that is in the South takes a look around and find a store of po-boy that has the best po-boys in the South.Try it, bearing in mind what I said above and votes the shop you same. ask yourself, "is sloppy roast beef? is the fried shrimp fried to a golden brown? the dressed sandwich wanted it?"Then, when asked who has the best po-boy in the South can certainly tell you have the correct answer.

Michael Russell

His independent power Guide