Thai recipe crunchy fried noodle

Preparation time: 30 minutes
Total cooking time: 20 minutes
Serves: 4

Ingredients for Thai crispy - fried noodles recipe:

100 g (3 1/2 ounces) rice vermicelli
2 cups (500 ml/16 fl oz) of oil for frying
100 g (3 1/2 ounces), cut into strips fried tofu puffs
2 cloves garlic, finely chopped
grated fresh ginger piece 5 cm (2 inches)
mince pork 150 g (5 oz.)
100 g (3 1/2 ounces), finely chopped raw shrimp meat
1 tablespoon vinegar white
2 tbsp fish sauce
2 tablespoons light brown sugar
2 tablespoons chili sauce
red peppers 1 teaspoon chopped
pickled garlic 2 small knobs, chopped
1/4 bunch fresh, chopped garlic chives
1 cup (30 g/1 oz.) cilantro leaves

Instructions for Thai crispy - fried noodles recipe:

1. Place the noodles in a bowl of hot water for one minute; drain and leave to dry for 20 minutes.Heat the oil in a wok, add the tofu into two lots, and cook for 1 minute or until golden and crujiente.Quitar license and the wok for drain.

2 Add the completely dry vermicelli oil into several lots, Cook for 10 seconds or until puffed and nítidas.Quitar immediately to avoid vermicelli absorbs too aceite.Escurrir on paper towels and cool.

3 Drain all but 1 tbsp oil wok.Recalentar wok to high heat and add garlic, ginger, beef mince and gambas.Ajillo for
2 minutes or until brown gold. Add the vinegar, brown sugar, fish sauce, chili, chili sauce and stir until the mixture to a boil.

4. Just before of serving, add the noodles and tofu to wok and pickled strip of fondo.Rápidamente strip of garlic, coriander, chives and serve immediately.

Nutritional value for crunchy Thai - recipe for fried noodles:

Protein 8.5 g;
13 Materials g fat;
G carbohydrate 17;
Dietary Fibre 2.5 g;
Mg cholesterol 37;
900Kj energy (lime 230)

Shirley M. Duran is a mother of two and an enthusiastic kitchen and on its website you can find recipes like the recipe rotisserie chicken and other similar así.Para more information, visit: http://rotisseriechickenrecipe.info/

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