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Wednesday, October 20, 2010
Tuesday, October 19, 2010
Fried Squid Ring
Materials: Squid (2), (2), egg crumb of bread (a vase), wheat (glass 1/2).
Ingredients: soya (1 big spoon), sugar (3 large spoons) white wine vinegar (2 large spoons), farina (1 big spoon), salt (small spoon 1/2), water (1 cup), sauce kitchen alcohol (any type of beer, wine, whisky is ok, 1 small spoon).
Process:
1 Remove legs squid, foreign film and things inside of intestine, washed and cut into 1 cm thick rings.
2 Mixing sauce soybean, salt, sugar, white vinegar, water and cooking oil to make sauce and then put the squid in its interior, les marinades for 10 minutes.
3 Breaking eggs, pour eggs in a bowl, stir until the egg and egg yolk mixed equally.
4 Get pickled, immerse in the farina, to make it all packed ring by ring by farina, squid.
5 Dive packaged squid egg, juice ring by ring.
6 Dive packaged squid with juice the breadcrumbs, egg ring by ring, until they are packed completely by the breadcrumb.
7 Pour little oil in the pot for frying, fire, when it becomes hot oil, turn the fire in the little flame put Squid rings of the pot, ring ring, fry, when they become golden colour, draw rings.
The food is now ready.
Note: make fire for frying calamari rings is small, would otherwise be deeper golden color, could also perhaps might be more cooked.
You can add some celery leaves as decoration...And also you can eat rings squid with sauce of some, for example, tomato sauce.
http://makechinesefood.blogspot.com/2010/06/Fried-squid-Ring.html
Po-Boys: the food of the South
A child of po is composed of a piece of French bread. Typically, French bread is halved. At the bottom usually half is the main ingredient of the sandwich, usually placed elements such as roast beef or hot sausage to name a few, fried seafood. In the top half is where the elements that make up the term "dressed" usually placed, i.e. tomatoes, pickles, mayonnaise and lettuce. The two halves are put together to make what is known as a po boy.
Now, he asked, "what makes a good po-boy stand out from the rest? the first key ingredient is bread."
French bread comes in all shapes and sizes. Usually presents in a straight bread.Bread, then divided into smaller sections that piece of bread that the sandwich should efectuarse.La hardness of bread is an important factor in determining the best po-boy. Bread should be crispy when bitten in, but isn't as crisp as to remind them of rocks of chewing, however the bread should not be so smooth that you have to boot a piece of it so that separates the sandwich.
Another key ingredient is the sandwich meat. The two most popular po-boys found in the city are roast beef and fried shrimp. Roast beef should be tender and dripping with brown sauce. When it comes to roast beef, the best sandwich sloppier. Shrimp should be fried to a golden brown and the quantity should be enough to fall off sandwich as you are eating it. The dressing must be carried out according to your tastes.If you use the mayonnaise, suggest enough bread to coat the pan, and then a little extra.También recommends fresh crisp shredded lettuce, ripe tomatoes and fresh crunchy pickled. Other elements is usually placed in bread are even tartar sauce to replace butter, mayonnaise, spicy sauce.We also recommend hard to submerge the sandwich in tomato sauce and accompanies this sandwich with a side of fries.
So the next time that is in the South takes a look around and find a store of po-boy that has the best po-boys in the South.Try it, bearing in mind what I said above and votes the shop you same. ask yourself, "is sloppy roast beef? is the fried shrimp fried to a golden brown? the dressed sandwich wanted it?"Then, when asked who has the best po-boy in the South can certainly tell you have the correct answer.
Michael Russell
His independent power Guide
Day 8: Big Lou’s Green Tomato Concoction – BLGTC
This is a far step away from my original idea, the McDonald’s double chz with Bee n Beez on it instead of Mickey D’s picks. I thought it was a good idea, the McDonalds on Union Sq. West is basically IN the farmer’s market, what’s more local than that?! After having a conversation with my good friend Rachael (Brooklyn Bullion, Hudson Valley Duck Farm) we landed on this idea: The BLGTC, a twist on the classic BLT. Rachael informed me that Green Tomatoes are very much in season right now and we both thought it would be a good idea to showcase them in their pickled variety. Come December you wont be able to find fresh Green Tomatoes, but since we here at Rick’s Picks pickle at the peak of freshness you can have them all year round! Wahoo!!
Things I bought at The New Amsterdam Market:
] – Moosefund Farm’s Marjalista Pork, Branchville, NJ1 Pane Casareccio Sourdough loaf = $4 –Sullivan St. Bakery, New York, NYVarious mixed lettuce and Arugula = $1 – Do Re Me Farm, Newhampton, NYSTEP BY STEP:
For the mayo:
Mix tablespoon of mayonnaise with hefty pinch of thyme and a tiny pinch of Sage. Add salt and pepper to taste.Sandwich:
Fry Bacon until desired level of crispy is obtained.While bacon is cooking slice bread and spread mayo on both halves (if you have time, do the holy crap it smells like delicious bacon dance)Stack bacon on sandwich to your liking.Add GTC and Lettuce.Take a deep breath.Eat.So there it is, the BLGTC! Big Lou’s Green Tomato Concoction! (or, simply, Bacon, Lettuce, Green Tomato Condiment, if you’re a lame-o.)
Monday, October 18, 2010
Don't Mix GERD and peppermint oil
GERD, known as Gastroesophageal, do not mix with the oil of peppermint reflux disease. Since the Mint is known as a soothing, numbing effect on a stomach upset and to aid in digestion, many people think that it will do the same for the GERD. It will not.
Peppermint oil and GERD are enemies
GERD is a muscle problem.A ring of muscle, known as the lower esophageal sphincter (LES) does not work correctly in a patient with GERD.En place open to allow that the food in the stomach and then closing closely to maintain food and stomach juice where it belongs, the Les relaxes too. This allows to stomach acid that flow into the esophagus.
Oil of peppermint, with its relaxing effect, anesthesia, Les still more you can relax. It may worsen the symptoms of heartburn, GERD and acid reflux. It is, therefore, an enemy when it comes to GERD.
GERD patients peppermint oil may seem to give relief, while tea is being ingerido.La most of us have, since childhood, associated Mint healing, soothing results. Psychologically, peppermint oil can produce the results expected initially. As Les relaxes more, however, you can expect a backlash.
Peppermint oil to GERD recommended in capsule form
Peppermint oil can help GERD when taking capsules enteric.Preparations of this nature have proven effective in GERD.Cuando volatile oils of peppermint mingle with oregano and caraway, the mixture is placed in a capsule enteric seed oil no break in the stomach. Instead, surrenders to the intestines. One or two capsules of such a complex, taken 20 minutes before each meal, calm without over-relaxing Les peppermint oil.
Peppermint oil alternatives for GERD
Alternative natural preparations can be taken for the relief of GERD.You might want to try one of them.
1 Ginger: Any form of ginger says is good for the problems that surround the heartburn, GERD or acid reflux.Powder spraying ginger recipes GERD.Cut the raw ginger root to stir fry platos.servir a delight at any meal pickle d ginger root.
2 Fennel: This vegetable sweet is a good choice to serve at the end of a meal italiana.Hinojo, what taste sweet anise, has a creamy white bulbous stem feathered leaves verdes.Masticar fennel as a sweet dessert after a meal.Conjure GERD by cutting the feathers leaves in soups.
3 Caraway seed: a study has shown that this spice oil and combined with Peppermint, can reduce the symptoms of heartburn estomacal.No take it, but try to use it in your seeds of Caraway and Mint cocina.Cápsulas also can be useful.Look for those with enteric coating.
4 Pineapple: The fresh pineapple enzymes say that you aid digestion and relieve the symptoms of GERD.Therefore sure that uses fresh fruit, canned pineapple does not have the same properties.Eat a segment or two at the end of a meal as a dessert.
Relaxation of GERD
More than one study has shown that GERD and heartburn involve factors psychological. If you eat when you ran, psychological "peak" can incite to GERD.If you allow you to think about negative issues while you eat, your negative psychological attitude can trigger GERD.If you are angry or resentful toward someone at lunch time, you can increase stomach acid, start GERD.
Psychological factors such as these cause the lower esophageal sphincter (LES) may not function properly.
A study that taught participants to relax their bodies and minds before comer.Aquellos did it had GERD symptoms ratings significantly lower than receiving a placebo.negative researchers came to the conclusion that relaxation can be part of an effective treatment for GERD relief.
How can you be quiet? find a CD or tape for relaxation. forming a habit of listening to it before you come.Durante food, limiting any conversation to positive themes and agradables.después your meal, listen to the tape or CD again.
The author is not a medical professional and presents the information above only purposes educativos.Por please, seek the advice of a doctor if I still have heartburn, acid reflux, or GERD.
?2007, Anna Hart.Anna she lives with her husband used to suffer heartburn frequently and she sympathizes with its problema.Ella invites you to read more of his articles on heartburn, reflux of acid and GERD http://www.heartburnreliefblog.com .Anna continues to investigate and publish additional information in that sitio.Si you are eager to learn more about heartburn relief, visit now with Anna.
TABASCO Sweet n Spicy Pepper Sauce
Say hello to the newest sauce from TABASCO that's great for dipping. That's right, we said dipping! That's because this blend of exotic Asian flavors and a touch of TABASCO Pepper Sauce is perfect for dipping your favorite finger foods-everything from egg rolls to chicken tenders to French fries! 1 gallon.Price:
Sunday, October 17, 2010
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