Bratwurst tradition of Wisconsin

In Wisconsin, bratwurst is a favorite food for tailgating, picnics, exhibitions, holidays, baseball, football and any time with the possible exception of when we are under a winter storm warning. Even in the darkness of winter groups will be out of shops outside frying and sale to brats (abbreviation of bratwurst) for a duration of background. FRY outside is the popular Wisconsin to grill door terminology.

The Germans before their recipes sausage Wisconsin when settled throughout the State in the 19th century.Bratwurst differs slightly from taste due to the spices and other stuffed with meat and how well pork meat is ground by embutidos.El main ingredient manufacturers for what I have always been considered authentic bratwurst is pork, although there are other called bratwurst sausages which are all beef or a mixture of various meats different pork.

Sheboygan, a city of more than 50 thousand inhabitants, situated on the shores of Lake Michigan midway between the Green Bay Packers and Milwaukee Brewers is the capital of the world Bratwurst.Your Bratwurst day Festival has been an annual event on the first Saturday of August for almost 60 years. in 1950s Sheboygan was crowned Miss Bratwurst the new Queen each year was a festival highlight. While it is no longer a Queen of Miss Bratwurst, a contest eating brat is a big event in celebration of the day.

What makes it unique in Sheboygan bratwurst is the semmel roll which is sirven.El roll has a thin, sharp and smooth bark half a special oven.?There are indented running through the center of the scroll, so people know how to a brat double (2 bratwurst on a roll) .If either bratwurst Wisconsin can be purchased in grocery across the country, the roll is a local tradition.

The legend that the roll of semmel was invented because eating bratwurst with fingers was too complicated, especially when a man decided he wanted a marinade in his brat.With the arrival of the roll, the sky was and remains the limit when it comes from piling seasonings in a brat.

While brat connoisseurs have your favorite brand of bratwurst, the only thing that draws its taste is grill them on coal.Restaurants serving bratwurst fried in a domestic coal Grill.I guess that it could be called freír.Freír bratwurst in a skillet cooking alter the taste, better than most, very big sausage breakfast.

Some bratwurst manufacturers now make hamburger to save time parrilla.Parrilla bratwurst a bratwurst gateway has a minimum of 20 minutes on Brats to transform regular brasas.Necesidad and sprayed with water to obtain a sausage uniformly fact and not quemada.Hamburguesas flames are more forgiving, still know well, but generally are rebuffed by traditionalists.

However, sausage or pattie, as long time provided you have a portable grill, you can FRY frying outside bratwurst anywhere.

Febe VanZanten is native Wisconsin, bratwurst connoisseur and food columnist.

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