Home sushi bar

For many of us Japanese food is connected with wild enthusiasm: sushi, sashimi, rolls... For fans is a great gastronomic pleasure. So why not try cooking this at home? Especially since you will ensure quality of prepared foods and is economically advantageous in comparison with the restaurant. First, we are the basic ingredients of our menu - how they are called and what they are.

Japanese rice is sticky and short grain rice. A high content of gluten (gluten) allows you to maintain the good way. Nori is thin sheets of dried seaweed. Appearance are fragile and fragile, but softened by moisture on rice. Gary is finely cut pickled ginger. Come to clean the mouth from the previous sushi taste to eat the following. Not necessarily to make a lot of ginger, small pieces are sufficient. Wasabi is green Japanese horseradish paste. Sold in a tube or powder.Rice vinegar has a flavor dulce.Se used in rice for flavor and better grip.

Stuffed with sushi and rolls.

You can fill in sushi with everything what you want, it is important only products were fresh. Fish can be as crude as well as smoking. Cooked or salted.Selected ingredients should be cut very thinly so are easy to liar.Crab avocado, stew, boiling shrimp, smoked eel, fried tofu, sweet peppers, toast, butter or canned tuna, minced tortillas, smoked, cooked or canned salmon, green onions, eggs, Philadelphia cheese, cucumbers, scallops mushrooms shiitake, clams, etc. - boiling filling depends on your preferences.Sushimaki, screens or Makisu is a bamboo mat small is used to make rollos.Para begin, we will describe how to Cook rice for sushi in casa.Hay several ways of cooking.

Increase of sushi

175 g of rice, 1 teaspoon of sugar, 1 teaspoon salt, 2 tablespoons rice vinegar

Increase rinse under cold running water until water flows from the rice becomes transparent.In two minutes cooking rice in 250 ml of agua.Apague pot and leave rice during 10 minutos.A continuation, open a door and leave about 10 minutes. Prepare the vinegar mixture: mix salt, sugar, and vinegar and then reheat. Put rice in a bowl, drizzle with vinegar mixture and mix well. Yields approximately 450 g of rice for sushi.For preparing sushi, let the rice get fresh.

Rice for sushi: a simplified recipe

You need to make 1 kg of rice, as mentioned above. Make a mixture of acetic acid, for this mix 2 tablespoons of sugar, 1 teaspoon salt, 5 tablespoons of vinegar rice to dissolve sugar and salt.Place rice in bowls of wood and pour the mixture final.Rápidamente mixture, while cold. You can now make sushi.

Pickled ginger

An integral part of sushi is pickled ginger. It is easy to marinate and serve at home not only Japanese cuisine, but simply to the cultivation of rice.There are a lot of pickled ginger recipes.We're giving away the fastest one. A piece of fresh ginger youth 100-120 g, 1/2 teaspoon salt, 1/2 teaspoon of vinegar (preferably rice), 1.5 tablespoons sugar, 1/2 teaspoon of soy sauce, 2 cups of water.

Peel and finely chop the ginger root. Put the slices in a bowl and pour water cold.Leave in for 30 minutes.Take a ginger, put in a pot with water and bring to a boil.Remove slices and cool.In a casserole mixture of soy sauce, sugar, salt and vinagre.Remover to dissolve the sugar, bring to boiling. let Ginger in a bowl, salt a little and mix well, pour the mix hot.Prepare for at least one hour before pickled comerlo.jengibre can be packed tightly in the refrigerator for one month.

Sushi rolls recipes &

Traditional sushi is not cooked.Use marine fish captured by the fresh.Prepare a bowl with tezu.Tezu is boiling water and a couple of tablespoons rice vinegar.Wet your hands and only then make rice in its manos.De otherwise, glutinous rice sticks to the fingers and it will be difficult to cook.

Sushi "Nagiri"

If you want to choose one hand and a half tablespoons rice, a trickle of little in the Palm of your hand and the shape of an oval. the top with wasabi brush and put a thin fillets of fish, shrimp, or strips of tortilla, which will maintain adjusted through terrestrial algae piece.

"Hosomaki" rolls

It is slim, rolls filled with one or two ingredientes.ingredientes for rolls: rice for sushi, nori seaweed nori lengthwise in two halves, with the shiny side cutter relleno.Hoja suffocate on a bamboo mat moisten your hands with a little water, take a handful of rice and put on a piece of algas.pincel with wasabi, rice move from centro.junto with wasabi lay pescado.estera with nori, fillet strips by pressing, roll on the roll tarpaulin and cut into 4-6 pieces rollo.Quitar.

Before eating sushi, immerse in a sauce of soja.Pero non from rice side, thanks to this sushi have no salty flavour and keep the form.

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